Fifty Fifty, again

And so after wandering the streets a short while looking for a place to eat we settled on the restaurant we ate at for our first night in Crete, Fifty Fifty. I kept to meat and Katarina had pasta with a serious fish sauce. And, of course, it was all topped off with my third serving of local spirits. In all we were probably an hour behind schedule but it was worth it. Another great meal and a fine end to our nine days in the Aegean.