I don't think I've said much about our breakfasts but apart from the morning after the bus ride, where we didn't have breakfast, or the first hotel in Bergen, where they didn't serve breakfast, we indulged every morning in the usual buffet breakfasts that hotels (and cruise ships) offer. I've probably in a week eaten more bacon than I've had in two years, but the energy it all gave us kept us going each day well beyond lunch and even supper didn't need to be a massive affair. The best breakfast was probably in the Stockholm hotel, which did charge extra, but, for me, had the best bacon, sausages and eggs. Most places also served smoked salmon and the usual array of cereals, breads and fruit. It was a luxury among otherwise quite spartan living.
Comments
Post a Comment