Antikristo at Oti Thes

And this was to be the conclusion of Tuesday, our first day in Crete, a meal of the finest meat in the whole region, according to the owner of the restaurant from the night before. And I couldn't deny it was the best meat I'd ever tasted. Cooked slowly for up to 4 hours (sometimes even 8 hours) this lamb simply melts in the mouth. Parts of the meat I never thought were edible became rich and succulent. We could order in kilo portions but kept it small. It was easily sufficient. Of course we also enjoyed the traditional free melon and brandy at the end. Definitely worth the slow tired walk across town.