Prawns, squid and sardines

On the hunt for somewhere to eat we settled on this bar in the old town where we ordered the load of fish and seafood, all deep fried. The prawns, with their shells, were small and so took us quite a while to peel. But it all taste great, although a load of bread would have kept us happy at this point. So it was fortunate the seafood did come a sliced load of bread, which I happily devoured. Today we'd got our fibre for breakfast, protein from the sea and carbs in plentiful bread. I can't complain. The bar owners were friendly as was pretty much everyone we've come across on our trip so far.