Dinner in Sinaia

We finally make our way back to the hotel, eventually settling on eating there instead. Naturally it took a while to rest and cool off before we could go downstairs and I struggled a bit without air conditioning but with windows open it was just enough. I wasn't sure what to make of the restaurant until we got down there. In fact we'd seen no other guests at all. The lift to our room was right next to our door and we almost had the feeling we were the only ones there. But once in the restaurant it was clear this place was quite classy and the menu had a selection of posh French cuisine. Fortunately, there was a page dedicated to Romanian dishes which fit us perfectly, loads of meat and veg. We were both satisfied. For desserts though we did get to pick from posher menu with a chocolate soufflé and apple cake. All for the price of a meal in a small cafe in Watford.